How to make wine

Maybe you have your own vineyard, then you just have to pluck it when the grapes, if you do, buy it. The end of September and beginning of October is the best time of the grape is ripe, it has the required amount of sugar and acid in wine quality. Grapes are buying in markets, advertising or directly from growers, remember you are looking for a wine varieties and the most popular are: Italian Riesling, Riesling, Chardonnay, Cabernet Sauvignon, Merlot ... There is another way and that is to buy ready-made grape juice from whose quality depends on the quality of wine produced.

Bamboozle you in two ways. Old-fashioned way or trampling grapes presses, crushers simple does not separate the stem and separate the more expensive the better the quality of the wine. Now we need to squeeze and you do not have, so you lose a large amount beyond that. wines. For juicing improvise or get a real press.

After crushing the contents squeezed pulp pouring in court optimum size and add sulfur dioxide than 100 litters 10 grams, stir. Leaving the general to accumulate a minimum of 24 hours. After that period decant precipitated wider with new sediment in court as the optimal volume.

Now add the wine yeast, which can be bought in most agricultural pharmacies can without it. The Court provided close to the hose that will perform to release sulfur dioxide into the court with water. This process takes 25 to 30 days, you will see a wider calmed, have wine.

Now decant wine in an old pan leaving residue. We have wine, though young and wild, you can use it if you want better quality, then more must be stated that feeds into what is called the care of wine came that maybe some other time. Cheers.